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Boning knife VICTORINOX SWISSCLASSIC BONING FLEXIBLE - 6.8413.15B
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100.00b
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The Victorinox 6.8413.15B Swiss fillet kitchen knife, 15 cm long, with a black plastic handle will pleasantly surprise even a professional chef, because it has a number of advantages over its analogues, has a well-thought-out ergonomic shape and copes well with the task of filleting.
Cutting meat involves using a kitchen fillet knife designed specifically for this type of work. The Victorinox 6.8413.15B kitchen knife is also widely used by fishermen: the design of the knife allows for easy cutting of fish and poultry.
Advantages of the Victorinox 6.8413.15B fillet knife
The following characteristics should be mentioned as important advantages of the 6.8413.15B model:
moderate flexibility and sufficient length of the blade made of particularly strong steel ensures high knife performance;
the handle is slightly thicker than the blade, which ensures safety during use;
The knife handle material is particularly durable and moisture-resistant, making the tool attractive and providing optimal grip for the palm to increase safety.
Straight blade sharpening makes the process of cutting meat especially effective. And the blade's insertion into the handle is a guarantee of safe work with the Victorinox 6.8413.15B fillet kitchen knife.
Caring for your Victorinox 6.8413.15B knife
To ensure that the blade of a fillet knife remains sharp and comfortable to use for as long as possible, and that the handle ensures safe use, it should be maintained in a timely manner.
Thorough cleaning after each use, removing dirt from the blade and handle, and air drying are the key to protecting the Victorinox 6.8413.15B fillet knife from damage and premature loss of quality.
Weight - 74 g
Steel grade - X55CrMo14 - forged, molybdenum-vanadium
Blade material - Stainless steel
Is it dishwasher safe - Yes
Rockwell hardness (Hrc) - 55-56
Blade cutting edge type - Bilateral symmetrical
Blade length - 15 cm
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