OPINEL N°122 Meat & Poultry Parallèle – meat & poultry knife (stainless steel, wooden handle)
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To remove nerves and bones from meats and poultry
The short and strong 2.5 mm thick blade is resistant to twisting and the handle gard protects the hand from the cutting edge of the blade.
Technical specifications
Blade length
13 cm
Acier Inoxydable X50CrMoV15
X50CrMoV15 stainless steel is highly anti-corrosive and ensure a perfect cut.
Blade hardness 56-57 HRC
Handle
Beech is the most common wood used in Opinel handles. PEFC-certified, it comes from eco-managed farms in the Jura and Vercors regions. It is hard, resistant and easy to work. It is homogeneous in appearance, with a light color ranging from yellow to pink. It can be recognized by the presence of numerous small dark lines. The handle is varnished to protect it from moisture and dirt.
Handle length
13.2 cm