BP 2F Food Thermometer

Product Description

The BP2F determine the surface temperature of food by an infrared sensor and the internal temperature of food by a penetration temperature probe.

According to the HACCP-Directive for foods, the temperature range below 4 °C and above 60 °C is an important tool for preventing the emergence and multiplication of harmful microorganisms. Temperatures between 4 °C and 60 °C can be germ-promoting.

For easy monitoring of compliance or non-compliance with these temperature limits, the food thermometer BP2F has adjustable minimum or maximum alarm limit.

A few practical benefits:

• Infrared and insertion thermometer in one device
• Core temperature measurements from -40 °C to +200 °C – or up to +280 °C contact-free when using infrared
• Extremely compact due to retractable, lockable core temperature probe
• Robust washable IP65 construction
• Alarm function for freely configurable Maximum/Minimum Temperature limits
• Fulfill the demands of LFGB, §31
• Conforms to DIN 10955:2004
• Excellent price-performance-ratio

Technical data:

• Measuring range temperature sensor: -40 °C to +200 °C (-40 °F to 392 °F)
• Measuring range infrared: -40 °C to +280 °C (-40 °F to 536 °F)
• Accuracy temperature sensor: 0 °C to 200 °C (32 °F to 392 °F): +1 % +1 °C (1,8 °F) / under 0 °C: +2 °C
• Accuracy infrared: -40 °C to 20 °C (-40 °F to 68 °F): 32 °C (5,4 °F) / between 20 °C and 280 °C (68 °F and 536 °F): +1% +11 °C (1,8 °F)
• Functions: hold function, temperature display of °C und °F, alarm function, automatic switch off
• Optical resolution: 4:1
• Response time: <500 ms
• Protection class: IP65
• Power supply: batteries 2x AAA 1,5 V
• Dimensions: 140 x 32 x 24 mm
• Probe length: 75 mm
• Weight: 150 g

Standard package:

• 1x BP2F
• Short manual